Let them cool down a bit, then drizzle on the tart glaze (I use a tablespoon of strained strawberry puree to create that pretty color naturally)…things are about to get interesting… The pretty pink glaze is naturally coloredīlondies are pretty unassuming when they come out of the oven, but just wait. Take a minute to spread it out evenly in your pan so it bakes up nice and flat. The plush batter for these strawberry lemon blondies is thick but easy to work with. But sometimes you just need a little chocolate, am I right? In that case head straight for my Outrageous Chocolate Hazelnut Blondies or decadent Almond Butter Skillet Blondies. Yum.īlondies are an art form here at tvfgi, and there’s a special place in my heart for unique recipes like my Banana Blondies with their amazing caramel frosting, or my Pumpkin Chocolate Chip Blondies. Only instead of nuts and chocolate you’ve got juicy strawberries and tart lemon. There’s nothing dry or crumbly about them, they melt in the mouth like a great blondie should. If you like your desserts soft and moist, I know these strawberry lemon blondies will appeal to you. TIP: baking softens, sweetens, and brings out the best in pre-season berries, so even before the really good strawberries start showing up at market, you can make fabulous strawberry desserts. If you could only have one strawberry dessert this season, these fruity little strawberry bars would have to be the one, they’re ridiculously easy to throw together and completely irresistible…take it from me, I had my fork in one before I could finish my photo shoot. ![]() We’re baking strawberry lemon blondies on repeat right now! A hint of lemon gives these strawberry bars a bright, tangy vibe. ![]() Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pockets thanks to a cup of diced fresh strawberries in the batter.
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